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  Recipe Home » Diabetic » BEEF NOODLE CASSEROLE
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  BEEF NOODLE CASSEROLE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 368
Ingredients:
1-1/2 lb. ground round
1/2 C. chopped onion
1 C. skim milk
2-1/2 Tbls. flour, or 1 Tbls. cornstarch
3 Tbls. parmesan cheese
2 Tbls. white wine
1/2 C. sliced fresh mushrooms
1/2 tsp. oregano
1 dash pepper
3 C. cooked noodles
Instructions:
In nonstick skillet, brown ground round and onion. Drain excess grease. Thicken milk with flour. Then add wine, mushrooms, oregano, pepper and cheese to sauce. Stir sauce into meat mixture and heat to boiling. Serve over cooked noodles.
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