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  Recipe Home » Diabetic » BEEF TERIYAKI
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  BEEF TERIYAKI
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 249
Ingredients:
1-1/2 lb. sirloin steak
1/2 C. soy sauce
1/2 C. dry white wine
1 clove garlic, minced
1 tsp. ginger
1 Tbls. cornstarch
3 packets Equal
Instructions:
Slice beef into 1/2-inch strips. Arrange in shallow casserole. Combine soy sauce, wine, garlic, and ginger. Pour over meat, cover and refrigerate. Marinate 2 hours. Broil beef 1-1/2 minutes on each side. Pour marinade into saucepan. Add cornstarch and cook over medium heat, until sauce thickens. Remove from heat, and stir in Equal. Serve sauce over meat.
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