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  Recipe Home » Diabetic » MASHED TURNIPS WITH ROASTED GARLIC
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  MASHED TURNIPS WITH ROASTED GARLIC
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 170
Ingredients:
1-1/2 pounds small turnips, peeled and quartered
1 ripe Bartlett pear, about 6 oz., peeled, cored and chopped
4 cloves garlic, roasted and peeled
1 Tbls. margarine
2 Tbls. skim milk (optional)
1/4 tsp. salt (optional)
freshly ground pepper, to taste
Instructions:
Steam turnips over boiling water until fork tender, about 15 minutes. Drain turnips and place in a food processor or blender along with pear, garlic, and margarine. Process until smooth, adding skim milk as needed. Season with salt and pepper.
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