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  Recipe Home » Diabetic » FRENCH FUDGE
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  FRENCH FUDGE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 253
Ingredients:
13 oz. skim evaporated milk
2 Tbls. cornstarch
1 Tbls. liquid sugar replacement
1/2 C. chocolate chips
3 oz. cream cheese, softened
1-1/2 tsp. vanilla extract
Instructions:
Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan. Cook and stir until mixture is thick and chocolate chips are melted. Whip cream cheese until light and fluffy. Beat in chocolate mixture. Stir in vanilla extract. Turn into buttered 8-inch square baking dish. Chill until firm. Cut into squares.
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