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  Recipe Home » Diabetic » PINEAPPLE SHERBET SHARBATEE GULAB
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  PINEAPPLE SHERBET SHARBATEE GULAB
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 206
Ingredients:
14 oz. crushed pineapple in its own juice
3/4 C. evaporated skim milk
1/4 C. water
sugar substitute equivalent to 1/4 C. sugar
1/2 tsp. rose water, or vanilla
Instructions:
Combine all ingredients; stir well. Pour into ice cream maker. Freeze following manufacturer's instructions; or alternatively, freeze for 30 minutes. Stir well. Repeat 3 times, stirring or beating well to finely distribute ice crystals. Serve immediately, or freeze in covered freezer container for up to 4 weeks.
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