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  Recipe Home » Cookies » Aloha For Six: Coconut Cookies
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  Aloha For Six: Coconut Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 1/4 cup Butter, softened
1 cup Granulated sugar
1 Egg yolk
2 1/4 cup All-purpose flour
2 cup Unsweetened coconut medium shred
1 pinch Nutmeg
Instructions:
In large bowl, beat butter until creamy; beat in sugar until smooth,
about 1 minute. BEat in egg yolk until slightly fluffy. With wooden
spoon, stir in flour, coconut and nutmeg until thoroughly combined.
Wrap dough in plastic wrap; chill until firm, about 2 hours.

Roll heaping tablespoons of dough into 3-inch long logs. Place 2
inches apart on greased and floured or parchment paper-lined baking
sheets; flatten with back of fork to 1/4-inch thickness. Refrigerate
for 30 minutes to chill.

Bake in 325F=160C oven, 1 sheet at a time, for 25-30 minutes or until
golden around edges. Let cool in the pan, on a rack, for 5 minutes;
transfer to rack and let cool completely.

Cookies can be stored in airtight container for up to
4 days.

Per serving: 145 calories, 1 g protein, 10 g fat, 13 g carbohydrate

Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden
Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And
Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha
For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And
Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha
For Six: Coconut Cookies

Source: Canadian Living Magazine March 1996 by Karen Barnaby

[-=PAM=-] PA_Meadows@msn.com
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