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  Recipe Home » Diabetic » SMOKEY SALMON PATE
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  SMOKEY SALMON PATE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 175
Ingredients:
15 oz. salmon
2/3 C. cottage cheese, low fat
1/4 tsp. liquid smoke seasoning
1 Tbls. lemon juice
2 Tbls. onion, minced
2 Tbls. olives, ripe, finely chopped
1 tsp. Worcestershire sauce
1/2 tsp. paprika
melba toast (optional)
rye toast (optional)
Instructions:
Drain salmon and chop fine, or mash with a fork. Press cottage cheese through a strainer, or blend smooth. Combine with salmon and remaining ingredients. Mix well. Cover and chill for at least 1 hour. Serve with melba toast or party rye.
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