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  Recipe Home » Diabetic » CORN PUDDING
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  CORN PUDDING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 190
Ingredients:
16 oz. corn, canned
1 medium egg
1 tsp. pimiento, chopped
1 tsp. green pepper, minced
1 tsp. margarine
1 tsp. sugar replacement
3/4 C. milk
salt, to taste
fresh ground pepper, to taste
vegetable cooking spray
Instructions:
Combine all ingredients, except vegetable cooking spray. Pour into baking dish coated with vegetable cooking spray. Bake at 325 degrees F. for 35 to 40 minutes, or until firm.
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