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  Recipe Home » Diabetic » CHOCOLATE BANANA MOUSSE
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  CHOCOLATE BANANA MOUSSE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 321
Ingredients:
1-oz. square unsweetened chocolate
1 C. evaporated skim milk
3 Tbls. granulated sugar replacement
2 egg yolks
1/4 tsp. salt
1 tsp. vanilla extract
2 bananas, sliced
Instructions:
Combine chocolate, 1/4 C. of the milk and the sugar replacement in top of double boiler. Chill remaining milk in freezer. Cook and stir over simmering water until chocolate melts. Pour amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Stir in salt. Cook and stir over hot water until mixture thickens. Cool completely. Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff. Fold chocolate mixture into stiffly beaten milk. Fold in vanilla and banana slices. Spoon into mold, freezer tray, or individual C., and freeze until firm.
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