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  Recipe Home » Diabetic » TUNA DANISH
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  TUNA DANISH
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 264
Ingredients:
2 7-oz. cans tuna, packed in oil
1 C. cabbage, coarsely chopped
2/3 C. carrot, grated
1/2 C. low fat yogurt
3 Tbls. catsup
1-1/2 tsp. salt
few grains freshly ground pepper
6 slices bread, toasted
1/2 head lettuce
18 slices thinly pared cucumber
1/8 tsp. paprika
Instructions:
Drain tuna, then flake lightly. Combine tuna, cabbage, and carrot; set aside. Combine yogurt, catsup, vinegar, salt and pepper; mix well. Add to tuna mixture and blend. Put 1 piece of toast on each plate. Add several lettuce leaves. Add 2/3 C. of tuna mixture. Arrange 3 slices of cucumber across top. Sprinkle lightly with paprika.
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