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  Recipe Home » Diabetic » STRAWBERRY SHORTCAKE
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  STRAWBERRY SHORTCAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 216
Ingredients:
2 C. all purpose flour
2 Tbls. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 C. margarine, softened
1 egg, beaten
2/3 C. skim milk
2 pints strawberries, sliced
light whipped topping (optional)
Instructions:
In a bowl, combine flour, sugar, baking powder, salt and, cream of tartar. Cut in margarine until mixture forms coarse crumbs. Add the egg and milk; mix well. Spread into an 8-inch square baking pan coated with nonstick cooking spray. Bake at 375 degrees F. for 20 to 25 minutes. Cut into squares. Top with strawberries and whipped cream, as desired.
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