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  Recipe Home » Diabetic » APPLE RICE PUDDING
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  APPLE RICE PUDDING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 232
Ingredients:
2 C. cooked rice
1 C. skim milk
1 Tbls. liquid Sugar Twin
1/4 C. raisins
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 apple, shredded with peel on
1/4 tsp. ascorbic acid color keeper
Instructions:
Combine rice, milk, sweetener (or sugar) raisins, vanilla and spices. Bring to a boil, reduce heat, and stir occasionally until the mixture is creamy. Core and shred apple and sprinkle with ascorbic acid color keeper, or with a little lemon juice. Stir apple into rice mixture. Cook a few minutes longer until apple is soft. Serve warm or cold.
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