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  Recipe Home » Diabetic » ROLLED SUGAR COOKIES
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  ROLLED SUGAR COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 333
Ingredients:
2 C. margarine
1/2 C. sugar
1 tsp. vanilla extract
1 egg
2 C. flour
2 tsp. baking powder
Instructions:
Cream together margarine, sugar, vanilla, and egg until light and fluffy. Add about 3/4 of flour and the baking powder, reserving the rest of the flour for rolling. Blend until well mixed. Chill dough for 2 hours, or overnight. Roll out on a lightly floured surface until 1/8 inch thick. Cut with a cookie cutter. Place on an ungreased baking sheet. Bake at 375 degrees F. until lightly browned, about 5 to 10 minutes. Cool before storing.
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