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  Recipe Home » Diabetic » PRATIE CAKES
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  PRATIE CAKES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 234
Ingredients:
2 C. potatoes, mashed (fresh or prepared from flakes)
1/2 C. all purpose flour, unsifted (reserve 1 Tbls. for flouring board)
1/4 tsp. salt
2 Tbls. onion, finely chopped
2 Tbls. margarine
Instructions:
Turn mashed potatoes into a large bowl. Add flour, salt, and onion. Mix thoroughly with hands and fingers until completely mixed and smooth. Pat on a lightly floured board until 1/2-inch thick. Cut with a 3-inch cookie cutter. Place on a cookie sheet. Cover lightly with wax paper. Chill in refrigerator until just before cooking. To cook, use 1 Tbls. margarine at a time. Melt margarine in a large frying pan or stovetop griddle. Fry cakes over moderately hot heat, turning to brown on both sides. Serve immediately.
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