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  Recipe Home » Diabetic » BAKED CUSTARD #1
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  BAKED CUSTARD #1
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 246
Ingredients:
2 C. water
3 large eggs
3/4 C. instant dry milk
1-1/2 tsp. vanilla
1/4 tsp. salt
dry sugar substitute equal to 1/4 C. sugar
nutmeg (optional)
boiling water
Instructions:
Heat 2 C. water to 110 to 115 degrees F. Place eggs, dry milk, vanilla, salt and dry sugar substitute in a bowl and mix well. Stir hot water into egg mixture and blend well. Pour 1/4 of mixture into each of 4 custard C.. Sprinkle custard lightly with nutmeg, if desired, and place the C. in an 8-inch or 9-inch cake pan. Pour boiling water around the C. to a depth of 1-1/2 inches. Bake at 325 degrees F. for about 1 hour, or until a knife comes out clean from the center of custard. Cool at room temperature. Serve warm or chilled.
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