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  Recipe Home » Diabetic » MUSTARD SAUCE
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  MUSTARD SAUCE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 256
Ingredients:
2 egg yolks
3 Tbls. white vinegar
1 Tbls. prepared mustard
artificial sweetener (enough to substitute for 1 tsp. sugar)
1/2 tsp. mustard, dry
3 Tbls. skim milk
1 Tbls. lemon juice
Instructions:
Beat egg yolks with dry mustard in the top of a double boiler until blended. Add vinegar gradually, beating after each addition. Cook over simmering water, stirring constantly, until thick and smooth. Add milk gradually, beating in with a fork or wire whip. Cook 5 more minutes over simmering water. Remove from heat. Let cool 10 minutes. Add remaining ingredients; blend well.
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