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  Recipe Home » Diabetic » CHOCOLATE CHIEFS
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  CHOCOLATE CHIEFS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 396
Ingredients:
2 eggs
1/2 C. granulated sugar replacement
1 tsp. vanilla extract
1/4 C. slim milk
2 oz. baking chocolate melted
1 dash salt
1 C. cake flour
1/3 C. hazelnuts coarsely chopped
Instructions:
Beat eggs until thick and lemon colored. Gradually add sugar replacement. Beat in vanilla extract and skin milk. Add the melted chocolate, salt, and hazelnuts. Spread in well greased, paper lined 11 by 17 inch pan. Bake at 350 degrees F. for 25 to 30 minutes. Remove from pan and cut into squares.
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