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  Recipe Home » Diabetic » FRENCH TOAST BAKE
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  FRENCH TOAST BAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 205
Ingredients:
2 eggs, beaten
1/3 C. nonfat milk
1 tsp. vanilla
1 tsp. sugar
1/8 tsp. cinnamon
10 slices French bread, cut into 3/4-inch thick rounds
Instructions:
In a shallow dish, combine eggs, milk, vanilla, sugar, and cinnamon. Dip bread slices into milk mixture, coating both sides. Allow excess to drain. Place slices on a nonstick baking sheet. Bake in a preheated oven at 400 degrees F. oven for 10 minutes on each side, or until golden brown.
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