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  Recipe Home » Diabetic » CHOCOLATE CAKE
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  CHOCOLATE CAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 253
Ingredients:
2 eggs, beaten
1/2 C. butter, melted
1 C. strawberry apple butter
1 tsp. vanilla
5 Tbls. milk
3/4 C. Fudge Sweet Topping
5 Tbls. Fruit Sweet
2 C. flour
2 tsp. baking powder
Instructions:
Combine eggs, butter, strawberry apple butter and vanilla. Place the covered jar of Fudge Sweet into hot water to thin. Add the milk, Fudge Sweet and Fruit Sweet to the butter mixture. Sift the flour and baking soda together and blend with the wet mixture. Pour into two greased and floured 9" round tins or equivalent. Bake at 350 degrees for 40 minutes. Cool. Top with whipped cream.
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