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  Recipe Home » Diabetic » BELGIAN ENDIVE WITH GOAT CHEESE AND FIGS
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  BELGIAN ENDIVE WITH GOAT CHEESE AND FIGS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 178
Ingredients:
2 heads Belgian endive, about 6 oz.
5 oz. fresh low fat goat cheese
2 tsp. skim milk
1/2 tsp. freshly ground pepper
1/2 tsp. fresh lemon juice
1/2 tsp. grated lemon zest
6 green figs, quartered, or thin strips of roasted red pepper, or plumped sun dried
tomatoes (not packed in oil)
fresh thyme leaves, for garnish
Instructions:
Cut 24 outer leaves from endive heads. Reserve remainder for salads. Rinse, then wrap in paper towels and chill for at least 1 hour. With a mixer, beat together goat cheese and milk until smooth. Stir in pepper, lemon juice, and lemon zest. Spread about 2 Tbls. cheese mixture onto the bottom of each endive leaf using a pastry bag, small spoon, or spatula. Garnish each with 1/4 strip of fresh fig, strip of roasted pepper, or strip of sun dried tomato. Sprinkle with fresh thyme leaves. Cover and chill for up to 3 hours before serving.
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