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  Recipe Home » Diabetic » BUTTERCUP SQUASH
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  BUTTERCUP SQUASH
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 276
Ingredients:
2 medium-sized buttercup squash
ground mace, to taste
pepper, to taste
Instructions:
Trim stems off squash and cut each in quarters using a cleaver or large chef's knife to cut, hitting back of knife with a mallet to force it through squash, if necessary. Scrape away seeds. In a large kettle, bring 2 quarts of water to boil. Add squash sections and cook until tender, 10 to 15 minutes. Remove from water, sprinkle with a little mace and pepper.
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