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  Recipe Home » Diabetic » GERMAN CABBAGE SOUP
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  GERMAN CABBAGE SOUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 209
Ingredients:
2 oz. ground beef round
2 Tbls. onion
1 dash mustard, soy sauce,
1 dash salt, pepper
1 Tbls. dry red wine
1-1/4 C. beef broth
2 large cabbage leaves, cut in pieces
1/2 medium tomato, cubed
1/2 tsp. fresh parsley
Instructions:
Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to boil again. Cook meatballs 5 minutes; remove to soup bowl. Add cabbage and tomatoes. Simmer 5 minutes. Pour over meatballs. Garnish with parsley.
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