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  Recipe Home » Diabetic » APPLE BETTY
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  APPLE BETTY
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 201
Ingredients:
2 pounds golden delicious apples
1/4 C. seedless golden raisins
1/2 C. frozen apple juice concentrate, thawed
1 Tbls. cornstarch
Topping:
5 slices firm white or wheat bread, cubed
3 Tbls. unsalted butter, melted
3 Tbls. sugar or sugar sub
1/2 tsp. cinnamon
Instructions:
Preheat oven to 375 degrees F. Coat inside of shallow 5- to 6-C. baking dish with Pam. Core, pare and quarter apples; cut into thin slices. Combine with raisins in prepared baking dish. Gradually stir juice concentrate into cornstarch in small bowl until smooth. Pour over fruit mixture. To prepare topping, cut slices of bread into small cubes. Place in medium size bowl. Combine melted butter, sugar and cinnamon in small saucepan over low heat. Mix until well blended. Slowly pour over bread cubes, tossing gently with a wooden spoon to blend ingredients. Sprinkle topping over fruit. Cover with foil. Bake in preheated oven for 30 minutes. Remove foil and bake 20 to 25 minutes until apples are tender. Serve hot or warm.
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