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  Recipe Home » Diabetic » APPLE CHEESE ICING
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  APPLE CHEESE ICING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 216
Ingredients:
2 sweet dessert apples, cored and sliced (suggested golden delicious)
1 tsp. powdered gelatin dissolved
4 Tbls. hot water (for gelatin)
1/3 C. skim milk cheese or cottage
coloring (optional)
Instructions:
Cook the apples to a soft pulp in a little water and allow to cool. Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree. Leave to set, then spread on the cake and pipe, if desired.
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