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  Recipe Home » Diabetic » GARLIC AND PARMESAN POPCORN
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  GARLIC AND PARMESAN POPCORN
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 283
Ingredients:
2 Tbls. corn oil
2 Tbls. olive oil
2 cloves garlic, split
3/4 C. popping corn
salt
1/4 C. grated parmesan
1 clove garlic, minced
1 dash cayenne pepper
Instructions:
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn. Cover pot and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic and toss popcorn with parmesan, minced garlic, cayenne and salt.
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