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  Recipe Home » Diabetic » TURKEY TETRAZZINI
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  TURKEY TETRAZZINI
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 297
Ingredients:
2 Tbls. margarine or butter
1/2 pound fresh mushrooms, sliced
1 Tbls. lemon juice
6 Tbls. flour
2-1/2 C. turkey or chicken broth
1 C. 2 percent milk
1/4 C. sherry, or substitute apple juice or broth
2 Tbls. fresh or 2 tsp. dry parsley
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. onion powder
1 pinch paprika
1 pinch white pepper or black pepper
1/2 pound spaghetti or thin noodles
4 C. chopped turkey, cooked
1/4 C. grated parmesan cheese
Instructions:
Heat 2 tsp. margarine in frying pan. Sauté mushrooms 5 minutes. Sprinkle with lemon juice. Melt remaining margarine in a medium saucepan. Blend in flour until smooth. Add broth and milk, stirring briskly to remove any lumps. Bring to a boil. Add sherry (or apple juice or extra broth) and seasonings. Continue cooking 2 to 3 minutes until thickened. Cook spaghetti according to package directions. Drain. Pour enough sauce into a lightly greased 10-C. casserole to coat bottom. Layer mushrooms, spaghetti and turkey over sauce. Pour remainder of sauce over turkey. Sprinkle with parmesan cheese. Bake at 350 degrees F. for 30 to 40 minutes, or until mixture bubbles.
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