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  Recipe Home » Diabetic » FRESH APPLE MUFFINS
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  FRESH APPLE MUFFINS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 167
Ingredients:
2 Tbls. soft margarine
2 Tbls. sugar replacement
1 egg, beaten
1-1/4 C. flour
1/4 tsp. salt
2 tsp. baking powder
6 Tbls. skim milk
apple, peeled and chopped
dash cinnamon, nutmeg, ginger, or cloves (optional)
Instructions:
Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than 2/3 full. Bake at 400 degrees F. for 25 minutes, or until done. Add spices to mix, if desired.
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