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  Recipe Home » Diabetic » GINGERED PINEAPPLE AND BANANAS
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  GINGERED PINEAPPLE AND BANANAS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 194
Ingredients:
2 tsp. unsalted butter
3 Tbls. light brown sugar
1 Tbls. fresh ginger, chopped
1/2 lb. pineapple chunks
4 firm ripe bananas, cut into 1/2 inch slices
1 C. vanilla frozen yogurt
Instructions:
Melt butter in a heavy nonstick skillet over medium heat. Stir in brown sugar until melted. Add ginger and cook 30 seconds, stirring constantly, until ginger becomes fragrant and turns golden. Add pineapple. Cook 2 to 3 minutes, or until pineapple begins to soften. Place bananas in a serving dish. Top with frozen yogurt and caramelized pineapple chunks.
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