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  Recipe Home » Deserts » Oven-Fried Bananas
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  Oven-Fried Bananas
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
4 Ripe bananas, peeled, halved
2 tsp Butter (or margarine)
Instructions:
Choose yellow (firm-ripe) bananas. Cut them in half crosswise. Spray
a small square nonstick cake pan with cooking spray. Preheat oven to
450 degrees. Put the butter in the pan; place in the hot oven just
long enough for butter to melt.

Place the bananas in the pan and tilt the pan so the bananas roll and
become lightly coated with butter. Place the pan on the bottom oven
shelf and bake only 5 minutes, turning the bananas once, until just
browned. Serve with salt and pepper as a starchy side dish, or
sprinkled with cinnamon and sugar substitute as a dessert.

Eight servings, 60 calories each.
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