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  Recipe Home » Diabetic » REFRIGERATOR WHEAT ROLLS
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  REFRIGERATOR WHEAT ROLLS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 213
Ingredients:
2 yeast cakes
1/4 C. lukewarm water
1c milk
1/4 C. honey
1 Tbls. salt
3 C. whole wheat flour, divided
2 beaten eggs
1/2 C. melted shortening
3 C. white flour
Instructions:
Soften yeast in lukewarm water set aside. Scald milk. Add honey and salt. Cool to lukewarm. Add 2 C. whole wheat flour, and beat well. Add yeast mixture, eggs and shortening; blend well. Add remaining whole wheat flour and white flour to make a soft dough. Knead until smooth and satiny. Place in lightly greased bowl; grease top to dough. Cover well and put in refrigerator. After no less than 12 hours or more than 4 days, remove and punch down. Shape rolls as desired. Place rolls in nonstick pans. Let rise until doubled in bulk. Bake at 425 degrees F. for 15 to 20 minutes.
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