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  Recipe Home » Diabetic » CHOCOLATE ANGEL FOOD CAKE
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  CHOCOLATE ANGEL FOOD CAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 276
Ingredients:
2/3 C. sifted cake flour, not self-rising
1/3 C. unsweetened cocoa
1-1/2 C. granulated sugar, divided
12 large egg whites, at room temperature
1-1/2 tsp. vanilla extract
1-1/2 tsp. cream of tartar
1/2 tsp. salt
Instructions:
Heat oven to 375 degrees F. Sift flour, cocoa and 3/4 C. granulated sugar together 3 times; set aside. Beat egg whites at low speed in a large mixer bowl until foamy, about 5 minutes. Add vanilla, cream of tartar, and salt. Gradually increase speed to medium while beating in remaining 3/4 C. granulated sugar, 1 tablespoon at a time, 5 minutes. When sugar is incorporated, continue beating to stiff peaks, 2 minutes more. Sift 1/3 of dry ingredients over egg whites, and gently fold in with rubber spatula. Repeat process 2 more times. Pour batter into ungreased 10-inch tube pan. Cut through batter to remove air pockets. Bake 40 to 45 minutes until top springs back when gently pressed. Invert and hang pan on neck of bottle to cool. To unmold, run a thin knife around side of pan and tube; invert pan. Turn cake upright onto serving plate. Garnish with confectioner's sugar, if desired.
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