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  Recipe Home » Diabetic » SPLENDA FRUIT SORBET
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  SPLENDA FRUIT SORBET
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 193
Ingredients:
2/3 C. water
2/3 C. Splenda granular
4 tsp. lemon juice
1 medium honeydew melon, or 1 medium cantaloupe, or 1 medium pineapple
Instructions:
In small saucepan, combine water, Splenda and lemon juice. Bring to boil; boil 1 minute. Cool to room temperature, about 15 minutes. Remove rind and seeds from fruit; place in food processor or blender; puree until smooth, making about 2-1/2 to 3 C. of puree. Add Splenda mixture; process until blended. Pour into 8 by 8 by 2 inch metal pan. Freeze at least 4 hours, or overnight. Cover pan for longer storage. Let stand at room temperature for about 15 minutes to soften slightly before serving. Scoop into dessert dishes.
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