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  Recipe Home » Diabetic » BAKED CUSTARD #2
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  BAKED CUSTARD #2
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 159
Ingredients:
2-1/2 C. low fat milk
1/4 tsp. salt
3 eggs
3 Tbls. granulated sugar replacement
1 tsp. vanilla
nutmeg
Instructions:
Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into each of 6, 1/2-C. individual baking dishes; sprinkle with nutmeg. Set C. in large baking pan. Add 1 inch of water to pan. Bake custard at 350 degrees for 45 minutes, or until a knife inserted in center comes out clean.
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