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  Recipe Home » Diabetic » ARGENTINE CORN CHICKEN
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  ARGENTINE CORN CHICKEN
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 171
Ingredients:
2-1/2 pounds broiler-fryer chicken, cut-up
pepper to taste
1 Tbls. virgin olive oil
garlic, minced (to taste, about 2 tsp.)
2 tomatoes
1 bay leaf
1/4 tsp. leaf marjoram
1 C. frozen whole kernel corn, thawed
Instructions:
Remove skin from chicken. Season with salt and pepper. In a large nonstick pan skillet, heat oil and cook chicken until tender, turning, 15 to 20 minutes. Remove from skillet and keep warn. Sauté onion and garlic in skillet. Add tomatoes, bay leaf and marjoram, and simmer 10 minutes. Add corn and chicken and heat through, mixing well.
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