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  Recipe Home » Diabetic » BELGIAN WAFFLE DESSERT
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  BELGIAN WAFFLE DESSERT
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 225
Ingredients:
2-1/4 C. milk, cold, 2 percent, low fat
1 package (4-serving size) Jell-O Vanilla Flavor Sugar Free Instant Pudding and Pie
Filling
2 Tbls. lemon juice
1 tsp. grated lemon peel
1 C. thawed Cool Whip Lite Whipped Topping
10 small frozen Belgian or regular waffles, toasted
2 C. strawberries, sliced
1 C. raspberries
1 C. blueberries, or blackberries
Instructions:
Pour milk into large mixing bowl. Add pudding mix, lemon juice, and peel. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in whipped topping. For each dessert, spoon about 3 Tbls. pudding mixture onto each dessert plate. Top with waffle, an additional 2 Tbls. pudding mixture, and a scant 1/2 C. combined fruit. Garnish, if desired. Repeat for remaining desserts as needed. Store any leftover pudding mixture and fruit in refrigerator.
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