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  Recipe Home » Diabetic » SAVORY CARROT CASSEROLE
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  SAVORY CARROT CASSEROLE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 196
Ingredients:
3 C. carrots, shredded (about 6 medium)
1 small onion, chopped
1/2 tsp. salt
1/2 tsp. savory leaves, dried
1/4 tsp. mustard, dry
1/2 C. hot water
1/4 C. walnuts, chopped coarsely
1 Tbls. margarine or butter
Instructions:
Mix carrots, onion, salt, savory and mustard in ungreased 1-1/2 quart casserole mixture. Pour water over carrot mixture. Cover and cook at 350 degrees F. until carrots are tender, about 45 minutes. Cook and stir walnuts in margarine or butter over medium heat until walnuts in margarine are toasted, about 2 minutes. Spoon over carrots.
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