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  Recipe Home » Diabetic » MANGO WHIP
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  MANGO WHIP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 345
Ingredients:
3 large mangoes
3 tsp. sugar
1 papaya, peeled seeded and cut into small pieces
1 C. low calorie whipped topping
6 Tbls. chopped toasted pecans
Instructions:
Peel and pit the mangoes. Cut the fruit into pieces and puree in a food processor. Add the sugar and stir in the papaya. Fold in the whipped topping. Top each serving with pecans, and serve.
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