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  Recipe Home » Diabetic » SUGARED ASPARAGUS
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  SUGARED ASPARAGUS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 157
Ingredients:
3 Tbls. butter or margarine
2 Tbls. brown sugar, or brown sugar substitute
2 pounds fresh asparagus, cut into 2-inch pieces (about 4 C.)
1 C. chicken broth
Instructions:
In a skillet over medium-high, heat butter and brown sugar is dissolved. Add asparagus; sauté for 2 minutes. Stir in chicken broth. Bring to a boil; reduce heat. Cover and simmer for 8 to 10 minutes, or until asparagus is crisp and tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus, and serve immediately.
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