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  Recipe Home » Diabetic » LEMON PIE #2
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  LEMON PIE #2
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 168
Ingredients:
3 Tbls. margarine
10 graham cracker squares
1/2 C. skim evaporated milk, cold
1 package Dream Whip
27 packets Equal sweetener
2 egg yolks
2 large lemons, to equal 1/2 C. juice
3 egg whites
3 Tbls. sugar
Instructions:
Melt margarine on medium to low heat. Roll graham crackers into crumbs with rolling pin. Mix crumbs and melted margarine. Pat to make crust on bottom and sides of pie pan. Chill. Add cold evaporated milk to Dream Whip. Sprinkle in 24 packets Equal. Mix and beat according to directions. Beat egg yolks slightly; gradually stir in lemon juice. Gradually fold in whipped Dream Whip. Spread in piecrust. Turn on broiler to get hot. Beat 3 egg whites frothy, using clean beaters so whites will beat up as fluffy as possible. Add 1 Tbls. sugar; beat until blended in. Add another Tbls. sugar and 3 Equal packets. Beat until soft peaks form. Spread meringue over top and to stick to the edges to prevent shrinkage when broiled. Put under broiler for 30 to 60 seconds until meringue is lightly browned; watch carefully to avoid burning. Flavors blend better if chilled 5 hours.
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