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  Recipe Home » Diabetic » GRAHAM CRACKER CRUST
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  GRAHAM CRACKER CRUST
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 303
Ingredients:
3/4 C. graham wafer crumbs
3 Tbls. melted butter or margarine
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Instructions:
Combine graham wafer crumbs, butter, and spices. Press into a 9-inch pie plate, or 8-inch square cake pan, or 9-inch spring form pan. Chill in refrigerator 2 hours before filling. If desired, reserve 2 Tbls. crumb mixture to sprinkle on top of the filling.
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