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  Recipe Home » Diabetic » RAISIN CABBAGE SALAD
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  RAISIN CABBAGE SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 197
Ingredients:
4 C. cabbage, shredded
2 C. zucchini, shredded
1 C. scallions, chopped
1/2 C. raisins
4 cloves garlic, minced
1/4 tsp. salt
1/8 tsp. black pepper, freshly ground
2 Tbls. cider vinegar
1 Tbls. olive oil
1 tsp. olive oil
1 tsp. Dijon mustard
1/2 tsp. mustard seeds
1/2 tsp. celery seeds
1/2 tsp. sugar substitute equal to 1/2 tsp. sugar
1/8 tsp. red pepper flakes, dried
Instructions:
In large serving bowl, combine cabbage, zucchini, scallions, raisins, garlic, salt, and black pepper. In small bowl, whisk together vinegar, oil, mustard, mustard seeds, celery seeds, sugar, and pepper flakes. Add to cabbage mixture toss to mix well. Refrigerate several hours before serving.
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