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  Recipe Home » Diabetic » CRANBERRY GELATIN
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  CRANBERRY GELATIN
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 195
Ingredients:
4 C. fresh cranberries
1/4 C. cold water
20 packs Sweet'N Low
1 tsp. vanilla extract
1 1/2 C. water
1 envelope unflavored gelatin
Instructions:
Combine berries, 1 1/2 cups water, vanilla, and sweetener. Combine in large saucepan. Bring to a boil. Simmer 10 minutes or until all berries pop. Sprinkle gelatin on 1/4 cup water to soften. Dissolve in hot cranberry mixture. Pour into mold and chill until set. Excellent with meats.
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