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  Recipe Home » Diabetic » BOTTLED FRUITCAKE
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  BOTTLED FRUITCAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 247
Ingredients:
4 C. fruit and juice, unsweetened, canned or bottled
1 egg, or 2 egg whites
1 Tbls. baking soda
1 C. unsweetened fruit, cut up or mashed, if needed
4 C. whole wheat flour
1 C. unsweetened fruit juice
1 tsp. ground cloves (optional)
1 tsp. nutmeg
2-1/2 tsp. cinnamon
1/2 C. raisins, or chopped dates (optional)
Instructions:
Mash fruit and juice together, or blend it in a blender, if desired. Add the egg and baking soda. Mix and set aside. Mix the egg, or egg whites, with the C. of fruit. Add to the fruit mixture. Add flour, C. of juice, and spices. Stir in raisins or dates. Bake at 350 degrees F. for 45 minutes in a nonstick 9 by 13 inch baking pan. Serve plain or with a dollop of low calorie whipped topping.
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