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  Recipe Home » Diabetic » CHILLED YOGURT GAZPACHO SOUP
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  CHILLED YOGURT GAZPACHO SOUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 166
Ingredients:
4 C. plain nonfat yogurt
1/4 C. picante sauce
2 medium ripe tomatoes, quartered
3 green onions, including tops, quartered
1/8 tsp. garlic powder
4 sprigs parsley (optional)
Instructions:
Process all ingredients, except parsley, in a blender or food processor until the soup reaches the desired consistency. For a chunkier effect, puree half the mixture, then combine it well with the un-pureed half. Chill before serving. For an elegant effect, pour the gazpacho into chilled stemware glasses, and top with parsley or mint.
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