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  Recipe Home » Diabetic » STRAWBERRY JAM
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  STRAWBERRY JAM
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 263
Ingredients:
4 C. strawberries, halved
1/2 C. concentrated white grape juice (simmered down from 1-1/2 C.)
2-1/2 Tbls. lemon juice
1/4 tsp. grated lemon rind
1-1/2 Tbls. unflavored gelatin (1-1/2 envelops)
Instructions:
Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. heat to boiling. Sprinkle with unflavored gelatin. Remove from heat. Skim and pack into hot jars with hot lids. Cool to room temperature before freezing using any airtight, leak proof freezer container for storage, even plastic containers. Tastes better if allowed to sit for a week. Freezes well for up to 6 months.
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