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  Recipe Home » Diabetic » CANDIED CARROTS
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  CANDIED CARROTS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 262
Ingredients:
4 carrots, sliced
1 tsp. salt
2 Tbls. brown sugar replacement
2 tsp. butter, or margarine
1/2 C. low calorie cream soda, or white soda
Instructions:
Place sliced carrots in saucepan and cover with water; add salt. Cook until crisp and tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement. Dot with butter. Add cream soda, or any white soda. Bake at 350 degrees F. for 30 minutes. Turn carrots gently 2 or 3 times during baking.
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