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  Recipe Home » Diabetic » QUICK CHICKEN CACCIATORE
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  QUICK CHICKEN CACCIATORE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 281
Ingredients:
4 chicken breast halves, boned, skinless
7-1/2 oz. canned tomatoes, cut up
3/4 C. mushrooms, sliced fresh
1/4 C. onion, chopped
1/4 C. green pepper, chopped
3 Tbls. dry red wine
1 clove garlic, minced
1 tsp. oregano, crushed dried
1/4 tsp. salt
1 Tbls. cold water
2 tsp. cornstarch
Instructions:
Rinse chicken and pat dry. In a medium skillet combine undrained tomatoes, mushrooms, onion, green pepper, wine, garlic, oregano, salt, and pepper. Place chicken atop vegetable mixture. Bring to boiling, then reduce heat. Cover and simmer about 20 minutes, or until chicken is tender and no long pink. Transfer chicken to a serving platter; keep warm. Stir together water and cornstarch; stir into skillet mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minute more. Spoon sauce over chicken.
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