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  Recipe Home » Diabetic » GRILLED PICANTE CHICKEN
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  GRILLED PICANTE CHICKEN
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 258
Ingredients:
4 chicken breasts, skinned and boned, cut in half
1 C. picante sauce
2 packages sugar substitute
4 tsp. Dijon style mustard
Instructions:
Mix picante sauce, sugar substitute, and mustard. Marinate chicken breasts in mixture for 4 to 8 hours in refrigerator. When coals have turned white, place chicken breasts on grill. Turn after about 5 minutes. They should be done in 10 to 15 minutes.
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