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  Recipe Home » Diabetic » SPICY SEAFOOD WONTONS
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  SPICY SEAFOOD WONTONS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 193
Ingredients:
4 oz. Neufchatel cheese
1 C. crabmeat, imitation or fresh
5 green onions, chopped
1/2 tsp. Tabasco sauce
1 garlic clove, minced
25 wonton, or pot sticker wrappers, or gyoza (round Japanese skins)
1 Tbls. vegetable oil
1/4 C. water
Instructions:
Combine first 5 ingredients in food processor or blender until smooth. Add 2 tsp. of filling to the middle of a wonton wrapper. Fold in half over the mixture; seal edges. Heat oil in a large skillet over medium heat. Place wontons in skillet. Cook just until lightly browned on both sides. Gradually pour water into skillet; cover immediately. Allow to steam 1 minute. Drain wontons with slotted spoon. Serve immediately.
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