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  Recipe Home » Diabetic » CHICKEN DIJON PASTA SALAD
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  CHICKEN DIJON PASTA SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 247
Ingredients:
4 oz. rotini, uncooked
8 oz. plain yogurt, low fat
1/3 C. wheat germ
3 Tbls. white wine vinegar
1 Tbls. Dijon mustard
1/8 tsp. pepper
1 C. chicken breast, cooked and diced
3/4 C. broccoli flowerets, diced
1/2 C. tomato, chopped and seeded
1/3 C. red onion, chopped
Instructions:
Cook pasta according to package directions. In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well. Add pasta and remaining ingredients; toss to coat. Serve immediately, or chill before serving. Sprinkle with additional wheat germ before serving.
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